巧克力小餐包 Small Chocolate Bun (可做16个面包Yields 16 buns)

除奶油之外，将全部材料放进面包机里。Put everything except the butter into the bread machine.

打成团后，加入奶油搅打至扩展阶段，进行基础发酵60分钟或至2倍大。Knead into a dough, then add in the butter and knead until the dough is pliable. Proof for 60 minutes or until it doubles in size.

基础发酵结束后，将面团取出排气后，分割出各16等分，滚圆，盖上干净布休息10分钟。Punch down the dough, then divide it into 16 equal parts and roll them into balls. Cover with a clean cloth and rest for another 10 minutes.

休息好的面团表面洒些手粉避免沾粘。Powder the dough surface so that it doesn't stick to your hands.

擀成圆形然后翻面,中间放上3-4片巧克力片,收口捏紧滚圆。Flatten a ball into a circular shape, put 3-4 pieces of chocolate buttons in the middle and roll up the dough into a ball. Repeat for all the dough.

8" x 8"方型烤盘铺上一层防沾烤紙,小面团间隔整齐放入烤盘中。Lay a 8" x 8" square baking tin with baking paper. Arrange all the dough on the tin so that they are spaced out evenly.

整盘放入烤箱中,面团表面噴些水然后盖上烤箱门,进行最后发酵约40分鐘。Spray some water on the surface of the bread and slide the baking tin into the oven. Proof for 40 minutes.

当最后发酵完毕，将面团从烤箱拿出，预热烤箱至180度c。Remove the tin from the oven and preheat the oven to 180°C.

在面团表面涂抹一层薄薄的蛋白,铺上金瓜籽。Brush the surface of the dough with egg wash and decorate with pumpkin seeds.

放进已经预热烤箱中烘烤20-22分钟即可。Bake in the preheated oven for 20-22 minutes.